Private Label typically allows a business to build its own brand using an existing or adapted product range, while OEM projects are often based on a customer's specific product design or requirements.PYEIN® can support both approaches, depending on your product development needs.
Yes. Private Label projects are designed for businesses that want to sell products under their own brand. Logo application, product marking, labels, and packaging can be discussed according to the project requirements.
No. You can start with suitable products from our existing range and customize selected details according to your market and brand requirements.For more complex projects, we can also support product development and prototyping.
Yes. A Private Label project can include multiple product categories, allowing you to develop a more complete buffet equipment portfolio under one brand.
Yes. You can provide information about your target market, customer type, positioning, and expected product range. We can then help identify suitable products and organize them into a more coherent portfolio.
Yes. Customized packaging, labels, product markings, and other brand-related packaging requirements can be discussed as part of the project.
Yes. Depending on the project, PYEIN® can support product images, specifications, technical documents, catalogues, and other sales materials.
Yes. If an existing product does not meet your requirements, we can discuss product modifications or new product development, including design, engineering, prototype development, and manufacturing.
OEM manufacturing is based on a product that already exists on paper. You provide the design, drawing, or specification, and we manufacture according to the agreed materials, finishes, dimensions, and branding details.ODM begins before that point. We review your product idea and discuss appearance, structure, dimensions, materials, and functions, subject to technical feasibility. Development may include concept evaluation, structural discussions, material selection, configuration development, and prototype evaluation.If your product is already defined, OEM is usually the shorter path. If you have an idea that still needs development, ODM gives you the design and engineering support to reach a manufacturable product.
Customization is available across the buffet equipment and hospitality supplies we work with, including buffet tables, display stands and risers, chafing dishes and food warming equipment, drink and food dispensers, dessert and beverage displays, seafood and cold food displays, and tableware.Not every option applies to every product. Dimensions, materials, structure, finishes, logo application, and packaging all depend on the product model and its technical requirements. Share the product you have in mind and we will confirm which customization options are feasible before quoting.
MOQ depends on the product category, customization level, packaging requirements, and production process. Contact us with your product requirements so we can evaluate the project and provide a suitable recommendation.
pyein’s stainless steel fruit trays are manufactured using high-quality 304 stainless steel (also known as 18/8 stainless steel), which contains 18% chromium and 8% nickel. This is the industry standard for food-contact surfaces and is widely recognized as safe by the FDA under 21 CFR Part 177. Why 304 Stainless Steel? 304 stainless steel is the most commonly used food-grade stainless steel globally. Its 18% chromium content forms a passive layer of chromium oxide on the surface, making it highly resistant to rust, corrosion, and staining — even after repeated washing in commercial dishwashers. The 8% nickel content enhances the material’s durability and gives it a bright, polished finish that maintains its appearance over years of use. Unlike 430 stainless steel (which contains no nickel and is magnetic), 304 is non-magnetic and offers superior corrosion resistance. At pyein, we source our raw materials from ISO 9001-certified suppliers and conduct regular composition testing to ensure every batch meets the 304 grade specification. Key Material Properties Grade: AISI 304 (18/8 stainless steel) — the food industry gold standard Corrosion resistance: Excellent against food acids, moisture, and commercial detergents Temperature range: Safe from −20°C to 800°C, suitable for both hot and cold service Surface hardness: Resists scratches and dents in daily commercial use Recyclability: 100% recyclable at end of life — an environmentally sustainable choice Real-World Case A 5-star hotel chain in Dubai replaced their previous 430 stainless steel fruit trays with pyein 304-grade trays after experiencing rust spots within 6 months. After switching to pyein, the same trays showed zero corrosion after 18 months of daily buffet service and commercial dishwasher cycles. Material Grades Comparison 304pyein Standard — Best balance of cost & performance 18/8Chromium/Nickel ratio for superior durability −196°CMinimum service temperature without embrittlement 800°CMaximum temperature for intermittent service Related Questions Is the fruit salad display tray food-grade and safe for direct food contact? What surface finish does the stainless steel fruit plate have? Can the lotus leaf fruit plate be used with both hot and cold food? Interested in pyein 304 stainless steel fruit trays for your business? Send Inquiry
Available options depend on the product model, technical feasibility, and order quantity. For eligible products, customization can cover product appearance and design details, dimensions and capacity, materials and components, colors and surface finishes, product structure and functions, logo application, and packaging and labeling.Some requirements can be handled as a modification of an existing model, while others need development work. Tell us what you want to change and we will confirm which options are realistic for that product, along with any tooling, sampling, or minimum order implications.
You do not need a finished design to start. A concept description, sketch, reference image, or sample is enough for us to review the direction and discuss what development would involve.We then evaluate the product concept, structure, dimensions, materials, and functions, and confirm technical feasibility before moving to configuration development or prototypes. Tooling, sample costs, and minimum order quantities are discussed separately once the specification is clear. Development is agreed step by step, so you can decide whether to continue at each stage.