304 stainless steel fruit bowl
Item specifics
- Period
- 2023/5/5 - 2024/5/5
- No.
- SHAHL23005115801
- Certification bodies
- SGS
- Organization Phone
- +86 10 5835 2655
Certificate description
Result Summary
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Test Requested
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Conclusion
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Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation Sensorial examination odour and taste test
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PASS
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Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1,2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation -Pentachlorophenol(PCP)
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PASS
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Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation -Arsenic | Pass |
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation .Specific Migration of Formaldehyde | Pass |
Regulation (EC) No 1935/2004: This is a key regulation established by the European Parliament and Council, concerning materials and articles intended to come into contact with food. It lays down general principles, requirements, and procedures to ensure the safety of these materials and articles.
German Food, Articles of Daily Use and Feed Code (LFGB): This is a set of regulations in Germany governing food, articles of daily use, and feed. It specifies requirements and standards for the safety and quality of these products.
Sections 30 and 31 with amendments: These sections likely pertain to specific parts of the LFGB that deal with the safety of materials and articles in contact with food. Amendments indicate changes or updates made to these sections over time.
BfR recommendation: BfR stands for the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung). Their recommendations often provide guidance on various aspects of food safety and risk assessment, including the safety of materials in contact with food.
The topics mentioned after each heading—Sensorial examination odour and taste test, Pentachlorophenol (PCP), Arsenic, and Specific Migration of Formaldehyde—indicate specific concerns or considerations within the context of these regulations. These could include requirements for testing, limits on allowable concentrations, or guidance on how to ensure compliance with safety standards regarding these substances in materials intended for food contact.
